Whatever you do, it is passion that makes the difference. This is the birthday cake for my sweetheart and hey, for a special person a special cake! I could not just buy one, love is priceless and (this is an old grandma advice) to hold a man tight be a good lover in bed and a great cooker in the kitchen. If she says that, after 40 years of happy marriage, well I believe it.
3 medium eggs
100g of sugar
80g of butter
150g of plain flour
Half a glass of milk
Half a teaspoon of vanilla essence
Crashed pinenuts
2 teaspoons of baking powder
Preheat the oven to 180C. Beat the yolks with sugar, mix with flour, baking powder, vanilla and milk. In a separate bowl beat the egg white until fluffy and gently incorporate to the rest. At the end add the baking powder. Bake at 180C for about 30 minutes, until a wooden pick inserted in centre comes out clean.
3 medium eggs
100g of sugar
80g of butter
150g of plain flour
Half a glass of milk
Half a teaspoon of vanilla essence
Crashed pinenuts
2 teaspoons of baking powder
Preheat the oven to 180C. Beat the yolks with sugar, mix with flour, baking powder, vanilla and milk. In a separate bowl beat the egg white until fluffy and gently incorporate to the rest. At the end add the baking powder. Bake at 180C for about 30 minutes, until a wooden pick inserted in centre comes out clean.
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